Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Lentil Miso and Shiitake Mushroom Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 1/2 cup red lentils
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, thinly sliced
- 2 cloves garlic, minced
- 1-inch knob fresh ginger, grated
- 1/2 pound shiitake mushrooms, sliced
- 6 cups vegetable stock
- 3 tablespoons miso paste
- Kosher or sea salt, to taste
- Sliced green onions, for garnish
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