Esparragos Vinagreta

Ingredients

• 1 lb asparagus, ends trimmed
• 1⁄4 cup olive oil (Spanish for authenticity)
• 1⁄4 cup red wine vinegar (Spanish for authenticity)
• 1 small tomatoes, chopped
• 1⁄4 red bell pepper, chopped
• 2 green onions, chopped
• 1 tablespoon parsley, chopped
• salt, to taste
• fresh ground black pepper, to taste
• 1 hard-boiled egg, peeled and chopped

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