La Fouace Nantaise - A Traditional Rum-Infused Brioche
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Andalusian Asparagus Esparragos a La Andaluza
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lb fresh asparagus, trimmed and chopped into bite size lengths
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 slice bread (crusts removed and chopped into cubes)
- 1 pinch paprika
- 1⁄2 teaspoon cumin
- 1 teaspoon wine vinegar
- water
- 2 eggs (optional)
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