Andalusian Asparagus Esparragos a La Andaluza

Ingredients

• 1 lb fresh asparagus, trimmed and chopped into bite size lengths
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 slice bread (crusts removed and chopped into cubes)
• 1 pinch paprika
• 1⁄2 teaspoon cumin
• 1 teaspoon wine vinegar
• water
• 2 eggs (optional)

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