Gazpacho Chopped Salad

Gazpacho Chopped Salad

Gazpacho Chopped Salad


Serves 4

Details
  • Servings:   4
  • Calories:   205
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 (1-inch-long) piece baguette, crust discarded
  • 2 garlic cloves
  • 1/2 teaspoon salt
  • 2 hard-boiled eggs, yolks and whites separated
  • 2 tablespoons Sherry vinegar (preferably "reserva")
  • 1/4 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca)
  • 1/8 teaspoon black pepper
  • 1/2 lb ripe tomatoes, cut into 1/2-inch cubes
  • 1 medium green bell pepper, cut into 1/8-inch dice
  • 2 oz (1/4-inch-thick) slices serrano ham or prosciutto , cut into 1/4-inch dice
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