Ingredients
- 4 cups washed, trimmed organic kale
- 1 organic yellow bell pepper
- 1/4 cup chopped pecans
- 1/2 cup fresh organic blueberries
- 1/4 cup finely diced white onion
- 1-1.5 tablespoons lemon juice (about half a lemon's worth)
- 1 teaspoon balsamic vinegar
- 3 tablespoons good, spicy hummus
- salt and pepper to taste
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