Spicy Eggplant Caponata

Ingredients

• 2 large eggplants, diced small
• 1/2 cup extra virgin olive oil
• 2 medium red peppers, diced small
• 1 medium red onion, diced small
• 4 arge cloves garlic, thinly sliced
• 1 cup crushed tomatoes, from can
• 1/2 cup balsamic vinegar
• 1/2 cup cup red wine vinegar
• 6 1/2 tablespoons honey
• 1/2 cup fresh basil, roughly chopped
• 1/2 cup fresh parsley, roughly chopped

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