Vegan Beet Borscht
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht
Borscht
Ingredients
- 10 cups canned beef broth
- 1 1-pound meaty cross-cut bone-in beef shank slice
- 1 large onion, quartered
- 4 large beets, peeled, chopped
- 4 medium carrots, peeled, chopped
- 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
- 2 cups thinly sliced savoy cabbage
- 3/4 cup chopped fresh dill
- 3 tablespoons red wine vinegar
- 1 cup plain nonfat yogurt
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