Carrot and Coriander Scones

Carrot and Coriander Scones

Carrot and Coriander Scones

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 500 grams self-raising flour
  • 125 grams butter, cubed
  • 115 grams grated carrot
  • 25 grams fresh coriander (cilantro), chopped
  • 1/2 teaspoon ground cumin
  • Pinch each salt and freshly ground black pepper
  • 180 milliliters milk, plus more for brushing on top
Instructions

Carrot and Coriander Scones serves 10 original recipe by Food52.

View original preparation instructions

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