Dairy Free Creamy Mac and Cheese

Ingredients

• 1/2 lb. (250 g) sourdough bread, cut into 1-inch (2.5-cm) slices, then torn into 1-inch (2.5-cm) pieces
• 1 Tbs. extra-virgin olive oil
• 1 tsp. fresh thyme leaves, minced, plus whole leaves for garnish
• Kosher salt and freshly ground black pepper
• 6 Tbs. (3 oz./90 g) unsalted vegan butter or extra-virgin olive oil
• 1/2 cup (2 oz./60 g) all-purpose flour
• 5 1/2 cups (44 fl. oz./1.35 l) unsweetened cashew milk or almond milk, warmed
• 1 1/2 tsp. dry mustard
• 1/2 tsp. freshly grated nutmeg
• 1/4 tsp. cayenne pepper
• 4 cups (1 lb./500 g) vegan cheddar cheese shreds
• 1 cup (4 oz./125 g) grated vegan Parmesan cheese
• 1 lb. (500 g) shell pasta, elbow macaroni, reginetti or other small noodles

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