Roasted Brussels Sprouts with Sultanas and Walnuts

Roasted Brussels Sprouts with Sultanas and Walnuts

Roasted Brussels Sprouts with Sultanas and Walnuts

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   597
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   31g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Brussels Sprouts, halved lengthwise
  • 3 tablespoons Olive oil
  • 1/2 teaspoon salt or to taste
  • pepper to taste
  • 1/2 cup sultanas
  • 1/2 cup walnuts, chopped and halved
  • 1 Meyer lemon
Instructions

Roasted Brussels Sprouts with Sultanas and Walnuts serves 2 original recipe by Food52.

View original preparation instructions

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