Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Tabbouleh
Ingredients
- 1 cup Quinoa
- 2 bunches Italian Parsley, coarsly chopped
- 1/2 English Cucumber, diced
- 4 Green Spring Onion, minced
- 4 sprigs Celery, thinly sliced
- 8 Radishes, thinly sliced
- 1/2 cup Fresh Mint, minced
- Juice from 2 Lemons
- 1/2 cup Olive Oil
- Salt & Pepper (to taste)
Instructions
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