Quinoa Tabbouleh

Ingredients

• 1 cup Quinoa
• 2 bunches Italian Parsley, coarsly chopped
• 1/2 English Cucumber, diced
• 4 Green Spring Onion, minced
• 4 sprigs Celery, thinly sliced
• 8 Radishes, thinly sliced
• 1/2 cup Fresh Mint, minced
• Juice from 2 Lemons
• 1/2 cup Olive Oil
• Salt & Pepper (to taste)

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