Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb Recipe

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb Recipe

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb Recipe


40 minutes

Details
  • Servings:   12
  • Calories:   206
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • For the Rhubarb:
  • 12 ounces rhubarb, cut into 2- to 3-inch pieces
  • 1/3 cup maple syrup
  • For the Pancakes:
  • 1/2 heaping cup whole oats
  • 1 1/2 cups (about 7 1/2 ounces) whole wheat flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1/4 cup vegetable oil
  • 1 1/2 cups milk
  • 1/2 cup yogurt
  • Non-stick cooking spray or canola oil
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