Curried satay noodles
Ingredients
- 150g dried wholewheat noodles
- 2 tsp rapeseed oil
- 1 red pepper halved seeded and thinly sliced
- 1 carrot cut into matchsticks (about 90g)
- 1 tbsp finely chopped ginger
- 3 garlic cloves finely chopped
- 1 chilli deseeded and finely chopped (optional)
- ½ tsp cumin seeds
- 1-2 tsp curry powder
- 2 ½ -3 tbsp crunchy peanut butter
- 1 tbsp tomato purée
- 150ml vegetable stock made with 1⁄2 tsp vegetable bouillon
- 100g frozen peas
- ½ lemon juiced
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