Ingredients
- 2 ½ cups dried chickpeas, preferably small
- 1 teaspoon baking soda
- ¾ cup high-quality raw tahini
- ½ cup plus 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 2 cloves garlic, smashed
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons ice water, plus 4 more if needed
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley and ground sweet paprika, for serving
- Classic Tahini Sauce and harissa, for serving (optional)
- 1 cup high-quality raw tahini
- ¼ cup fresh lemon juice, plus more to taste
- Ice water
- ½ teaspoon kosher salt, plus more as needed
- 1 small clove garlic, grated or minced
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