Asopao de Pollo Traditional Chicken Asopao

Ingredients

• 1 teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 10 chicken thighs (about 3 pounds), skinned
• 2 tablespoons Annatto Oil or olive oil
• 1 ½ cups Sofrito
• ¾ cup diced plum tomato
• 1 ½ cups uncooked medium-grain rice
• ⅔ cup dry white wine
• ½ cup diced lean ham (about 2 ounces)
• 1 (4.4-ounce) bottle alcaparrado (such as Goya), drained, or 3/4 cup pitted green olives and 1/4 cup capers
• 4 cups water
• 1 (15.75-ounce) can fat-free, less-sodium chicken broth
• 1 cup frozen green peas, thawed

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