Asopao de Pollo

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 0.5 teaspoon ground black pepper
• 2 tablespoons light adobo seasoning (such as Goya ®)
• 3 tablespoons olive oil
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1.5 cups medium-grain rice
• 2 (14.5 ounce) cans diced tomatoes
• 6 cups low-sodium chicken broth
• 1 large bay leaf
• 0.25 teaspoon red pepper flakes, or to taste
• 1 cup frozen petite peas, thawed
• 1 cup sliced pimento-stuffed green olives
• 0.25 cup chopped fresh cilantro

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