Asopao de Pollo

Asopao de Pollo

Asopao de Pollo


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 teaspoon oregano
  • 1 garlic clove, minced
  • Salt
  • 3-to-4-pound chicken, cut into 10 pieces
  • 2 thick slices bacon
  • 1 1/2 ounces smoked ham, coarsely chopped
  • 2 medium tomatoes, finely chopped
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 tablespoon drained capers
  • 1/4 cup diced, pimiento-stuffed olives
  • 2 cups medium-grain rice (about 12 ounces), such as Valencia
  • 1 cup fresh or frozen green peas
  • 4 pimientos, thinly sliced
  • 1/2 cup freshly grated Parmesan cheese
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