Asopao de Pollo
Ingredients
- 1 teaspoon oregano
- 1 garlic clove, minced
- Salt
- 3-to-4-pound chicken, cut into 10 pieces
- 2 thick slices bacon
- 1 1/2 ounces smoked ham, coarsely chopped
- 2 medium tomatoes, finely chopped
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 tablespoon drained capers
- 1/4 cup diced, pimiento-stuffed olives
- 2 cups medium-grain rice (about 12 ounces), such as Valencia
- 1 cup fresh or frozen green peas
- 4 pimientos, thinly sliced
- 1/2 cup freshly grated Parmesan cheese
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