Asopao de Camarones One Pot Rice Shrimp Stew

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• ¾ cup finely chopped red onion
• ½ cup finely chopped celery
• ½ teaspoon minced garlic
• ¾ teaspoon salt
• ½ teaspoon ground oregano
• ½ teaspoon paprika
• 3 ½ cups water
• 2 cups low-sodium vegetable broth
• 1 cup canned tomato sauce
• 1 bay leaf
• 1 cup brown rice
• 1 pound medium raw shrimp, peeled and deveined, thawed if necessary
• 3 tablespoons lemon juice
• ½ cup frozen peas
• ¼ cup finely chopped packed cilantro leaves
• 1 firm ripe medium avocado, sliced
• Scotch bonnet hot sauce (optional)

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