Easy Asopao De Pollo Chicken and Rice Stew

Ingredients

• 2 1⁄4 lbs boneless skinless chicken thighs, trimmed and cut into 2-inch pieces
• 1 tablespoon extra virgin olive oil
• 4 chili peppers, chopped (Anaheim or poblano preferred)
• 1 small onion, chopped
• 1 tablespoon dried oregano, crushed
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1 tomatoes, chopped
• 1 (4 ounce) jar pimientos, rinsed
• 8 pimento stuffed olives, sliced
• 2 tablespoons capers, rinsed
• 8 cups water
• 2 1⁄2 cups brown rice
• 2⁄3 cup fresh cilantro, chopped

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