Khmer Beef Skewers

Ingredients

• 4 1/3 ounces sugar
• 1/3 cup fish sauce
• 1/3 cup white vinegar
• 1 pound green papaya, peeled and shredded
• 2 long red chiles, finely sliced
• 1/2 carrot, shredded
• 1/4 cup Kroeung paste (Cambodian curry paste)
• 2 tablespoons annatto oil
• 2 tablespoons fish sauce
• 1 tablespoon liquid palm sugar or shaved palm sugar (jaggery)
• Sea salt
• 1 pound 2 ounces beef brisket, finely sliced
• 4 Vietnamese baguettes

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