Ground beef cannelloni crepes

Name: Ground beef cannelloni (crepes)
Ingredients: For the filling; 1 pound lean ground beef; 1 medium onion finely chopped; 1/2 cup crushed tomatoes; 1/2 tablespoon tomato paste; 1/3 cup crumbled bread; 1 whole egg; 1/2 cup grated parmesan; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; salt and pepper; 1 cup crushed tomatoes (for the topping); 1 cup grated parmesan (for the topping); For the crepes (about 8″ in diameter); 2 cups milk; 2 cups all purpose flour; 4 whole eggs; 1/3 teaspoon salt and a pinch pepper; 2 tablespoons butter melted