Black Forest cupcakes

Black Forest cupcakes

Black Forest cupcakes


2 hours 30 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 125g/4½oz butter, softened
  • 175g/6oz caster sugar
  • 2 free-range eggs
  • 200g/7oz self-raising flour
  • 2 tbsp cocoa powder
  • 125ml/4fl oz milk
  • 100g/3½oz dark chocolate (minimum 70% cocoa solids), melted, plus extra to serve
  • 1 x 360g/12½oz jar black cherries in kirsch
  • ½ tsp arrowroot or cornflour mixed with a little water to make a smooth paste
  • 300ml/10fl oz double cream, lightly whipped
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