Tom Collins
You can never have too many beverage recipes, so give Tom Collins a try. For $2.4 per serving,
Tom yum soup with prawns
Ingredients
- 200g onions, roughly chopped
- 150g tomatoes, roughly chopped
- 20g red chilli, sliced
- 15g galangal, peeled and sliced
- 2 lemongrass stalks, bashed
- 270g whole raw king prawns, peeled and deveined, heads removed and reserved
- 1 chicken stock cube
- 120g oyster mushrooms, sliced
- 8 lime leaves
- 5 tsp fish sauce
- 5 tsp lime juice
- 70ml Thai coconut milk
- 1 tbsp Thai chilli jam (optional)
- small handful of coriander, roughly chopped (optional)
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