CPKs Delightful Provencal Salad Made Skinny recipes

Ingredients

• 1 bag romaine lettuce, about 5 cups
• 2 cups arugula, see shopping
• 1 cup purple cabbage, shredded
• 1 cup cherry or grape tomatoes, cut in quarters
• ¼ cup sun-dried tomatoes, blotted well with paper towels, see shopping tip
• ⅓ cup Cardini’s Light Caesar Vinaigrette or Ken’s Steak House Lite Caesar dressing refrigerated, see shopping tip
• 1 tablespoon Balsamic or white Balsamic vinegar
• ½ cup fat-free feta cheese, see shopping tip
• 8 Kalamata olives, pitted and sliced

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