CPKS KUNG PAO SPAGHETTI

Ingredients

• 1 pound spaghetti
• 2 tablespoons vegetable oil
• 3 boneless, skinless thin-sliced chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• 1/2 cup dry roasted peanuts
• 2 green onions, thinly sliced
• FOR THE SAUCE
• 2/3 cup reduced sodium soy sauce
• 1/2 cup chicken broth
• 1/2 cup dry sherry
• 2 tablespoons red chili paste with garlic, or more, to taste
• 1/4 cup sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil

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