Loaded Breakfast Stromboli

Ingredients

• FOR THE PIZZA DOUGH:
• 3-¾ cups Bread Flour
• 2-½ teaspoons Active Dry Yeast
• ¾ teaspoons Salt
• ¾ teaspoons Sugar
• 1-⅓ cup Room Temperature Water
• FOR THE FILLING:
• 2 Tablespoons Cooking Oil
• ½ cups Onion, Diced
• ½ whole Green Bell Pepper, Chopped
• 1 whole Serrano Chili, Chopped
• 1 clove Garlic, Minced
• ½ cups Sauteed Mushrooms
• 1 whole Yukon Gold Potato, Cubed, Cooked Until Tender
• ½ cups Corn Kernels- Cooked
• ½ cups Cooked Asparagus, Chopped
• 2 whole Eggs, Lightly Beaten
• 1 cup Cooked Steak, Chopped
• 1 teaspoon Salt To Taste
• 1 teaspoon Cracked Black Pepper
• ¼ cups Grated Cheese
• 3 Tablespoons Unsalted Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Parsley Flakes
• ½ cups Your Favorite Marinara Sauce
• 2 Tablespoons Grated Parmesan Cheese

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