Chicken and Veggie Curry
Ingredients
- 1 pound of chicken breast, boneless and skinless
- 1 onion, chopped
- 3 carrots, chopped
- 1 can of chickpeas, drained and rinsed
- 1 can of coconut milk
- 1 tablespoon tumeric
- 1 teaspoon cumin
- 1 tablespoon fresh grated ginger
- 1 lime, juiced and zested
- 1/2 cup cashews, roasted
- 1/2 cup cilantro, chopped
- salt and pepper
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