Ponche de Crème Trinidads Eggnog

Ponche de Crème (Trinidad's Eggnog)

Ponche de Crème (Trinidad's Eggnog)


1 hour 15 minutes

Ingredients
  • 6 large eggs, beaten
  • 2 teaspoons grated lime zest
  • 3 (14 ounce) cans sweetened condensed milk
  • 0.75 cup canned evaporated milk
  • 1.5 cups rum
  • 1 tablespoon aromatic bitters
  • 1 pinch freshly grated nutmeg
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