Ponche de Crème Trinidads Eggnog

Ingredients

• 6 large eggs, beaten
• 2 teaspoons grated lime zest
• 3 (14 ounce) cans sweetened condensed milk
• 0.75 cup canned evaporated milk
• 1.5 cups rum
• 1 tablespoon aromatic bitters
• 1 pinch freshly grated nutmeg

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