Ponche Creme

Ponche Creme

Ponche Creme

By Food Network
24 hours

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Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Comments
Ingredients
  • 4 large pasteurized eggs
  • Finely grated zest of 1 lime
  • 1 14-ounce can sweetened condensed milk
  • 3/4 cup best-quality dark rum
  • 1/4 teaspoon freshly grated nutmeg, plus more for topping
  • 1 teaspoon Angostura bitters
Instructions

Ponche Creme serves 6 original recipe by Food Network.

View original preparation instructions

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