Ponche Navideño

Ingredients

• 3 ounces tamarind paste
• 2 teaspoons whole cloves
• 2 cinnamon sticks
• One 32-ounce jar tejocotes (Mexican hawthorn apples), drained
• 12 ounces piloncillo (Mexican raw brown sugar cones)
• 6 guavas, halved
• 4 navel oranges, sliced into thin rounds
• 2 pears, peeled, cored and chopped
• 1 cup pitted prunes
• 1 cup golden raisins
• Rum or brandy, for serving, optional

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