Hot Punch Ponche

Hot Punch (Ponche)

Hot Punch (Ponche)


1 hour 20 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • british
Ingredients
  • 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
  • 3/4 cup raisins
  • 1 pound guava, quartered
  • 3 (3 to 4-inch) pieces sugarcane, each cut in strips
  • 1/2 cup prunes
  • 1/2 pound crabapples, peeled and cored
  • 2 cups (1-inch) diced pineapple
  • 1 cup sugar
  • 4 (2-inch) pieces Mexican cinnamon
  • 8 cups water
  • Tequila
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