Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot Punch Ponche
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- british
Ingredients
- 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
- 3/4 cup raisins
- 1 pound guava, quartered
- 3 (3 to 4-inch) pieces sugarcane, each cut in strips
- 1/2 cup prunes
- 1/2 pound crabapples, peeled and cored
- 2 cups (1-inch) diced pineapple
- 1 cup sugar
- 4 (2-inch) pieces Mexican cinnamon
- 8 cups water
- Tequila
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