Ron Ponche

Ron Ponche

Ron Ponche


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 cups whole milk or half-and-half
  • 1 (12-ounce) can evaporated milk
  • 1 cup sweetened condensed milk
  • 6 large egg yolks
  • 1/4 cup granulated sugar
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup water
  • 1 to 1 1/2 cups spiced rum
  • Serving options: ground cinnamon, cinnamon sticks, or star anise pods
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