Rum & Eggnog Latte
Need a gluten free, dairy free, and fodmap friendly beverage? Rum & Eggnog Latte could be an outstanding
Fireplace Eggnog
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- british
Ingredients
- 8 oz. whole milk
- 4 oz. heavy cream
- ½ vanilla bean
- 1 tsp. loose smoky tea
- 4 large eggs*
- ½ cup demerara sugar
- 4 oz. high-proof bourbon (such as Old Grand-Dad Bonded)
- 2 oz. aged rum (such as Ron Zacapa)
- 2 oz. tawny port (such as Churchill’s 10-Year-Old)
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