Fireplace Eggnog

Ingredients

• 8 oz. whole milk
• 4 oz. heavy cream
• ½ vanilla bean
• 1 tsp. loose smoky tea
• 4 large eggs*
• ½ cup demerara sugar
• 4 oz. high-proof bourbon (such as Old Grand-Dad Bonded)
• 2 oz. aged rum (such as Ron Zacapa)
• 2 oz. tawny port (such as Churchill’s 10-Year-Old)

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