Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
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Grilled Dandelion Salad with Pancetta Wrapped Figs
Ingredients
- 24 very thin slices of pancetta (about 1/2 pound)
- 12 fresh Mission figs, halved lengthwise
- 6 ounces dandelion greens, tough stems discarded
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground pepper
- One 1-ounce piece Parmigiano-Reggiano cheese
- Aged balsamic vinegar, for drizzling
Instructions
Grilled Dandelion Salad with Pancetta-Wrapped Figs serves 4 original recipe by Food & Wine.
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