
HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
Cook noodles as directed, omitting salt; drain and pat dry.
Saute red pepper, mushrooms and onion in butter until tender.
Spread 1/3 cup filling on each noodle.
Roll up, place in greased 13 x 9 inch baking dish.
Heat tomato sauce, marjoram, sugar and garlic powder 5 minutes; pour over lasagna rolls.
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Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
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