Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Chickpea and Apricot Salad
Ingredients
- 1 15-ounce can garbanzo beans, drained and rinsed
- ¼ cup olive oil, divided
- 2 teaspoons ground cumin
- 1 pinch cinnamon
- Zest of one orange
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh orange juice
- ¼ teaspoon salt
- Pinch black pepper
- ¼ red onion, thinly sliced
- 4 large ripe apricots, pitted and sliced
- 6 cups baby arugula leaves (or mixed greens)
- ½ cup crumbled feta cheese
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