Almond and Pear Tart
Ingredients
- 1½ cups of raw almonds
- ½ cup of white sugar
- Turbinado sugar or regular sugar for dusting
- ⅓ cup of all-purpose flour (i used king arthur’s)
- ¼ teaspoon salt
- 5 tablespoons of butter, melted
- 2 eggs
- ¼ cup of almond milk (vanilla flavored)
- 3 large pears, cored and peeled
- Lemon juice
- 1 teaspoon of almond extract
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