This Sweet Crunchy Carrot Salad Is Perfect for Spring
Ingredients
- 2 tablespoons (30 ml) fresh orange juice from 1 medium orange
- 2 teaspoons (10 ml) unseasoned rice vinegar, cider vinegar, Champagne vinegar, or white wine vinegar
- 3 teaspoons (15 ml) honey, divided
- 1/2 cup raisins (3 1/4 ounces; 92 g)
- 1/3 cup (75 ml) mayonnaise
- 2 tablespoons (30 ml) fresh lemon juice from 1 medium lemon
- 3/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 1 pound (456 g) carrots, peeled
- 1/2 cup chopped toasted pistachios (2 ounces; 55 g)
Instructions
This Sweet, Crunchy Carrot Salad Is Perfect for Spring serves 6 original recipe by Serious Eats.
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