Wagon Wheels with Sausage and Peppers

Ingredients

• 8 ounces Italian-style sausage
• 3 tablespoons olive oil
• 2 green bell peppers, seeded, cut into ½-inch strips
• 1 small onion, cut into ½-inch chunks
• 1 garlic clove, crushed
• ½ teaspoon salt
• ¼ teaspoon oregano
• Pinch of coarsely ground black pepper
• 12 ounces wagon wheel pasta

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