Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One
Chuck Wagon Cornbread
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup yellow cornmeal, plus more for the dusting the cans
- 2 ears fresh corn
- 1 cup whole milk
- 2 teaspoons kosher salt
- 1 vanilla bean, split, seeds scraped out (seeds and pod reserved separately)
- 2.5 ounces (3/4 cup) dehydrated corn
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons baking powder
- 4 large eggs, at room temperature
- 1/3 cup canola oil
- 1/2 cup full-fat buttermilk
- 6 tablespoons unsalted butter, cut into cubes
- 1/4 cup pure maple syrup
- 1/3 cup root beer, birch beer or sarsaparilla soda or water
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
- 2 tablespoons bourbon (optional)
Details
- Servings: 14
- Dish: biscuits and cookies
Cuisine
- american
Comments
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