Chuck Wagon Cornbread

Ingredients

• 8 tablespoons (1 stick) unsalted butter, melted
• 1/2 cup yellow cornmeal, plus more for the dusting the cans
• 2 ears fresh corn
• 1 cup whole milk
• 2 teaspoons kosher salt
• 1 vanilla bean, split, seeds scraped out (seeds and pod reserved separately)
• 2.5 ounces (3/4 cup) dehydrated corn
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons baking powder
• 4 large eggs, at room temperature
• 1/3 cup canola oil
• 1/2 cup full-fat buttermilk
• 6 tablespoons unsalted butter, cut into cubes
• 1/4 cup pure maple syrup
• 1/3 cup root beer, birch beer or sarsaparilla soda or water
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
• 2 tablespoons bourbon (optional)

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