Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Salad With Tuna Celery White Beans and Olives
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Kosher salt
- 1/2 pound wagon wheel pasta
- 1 cup canned tuna, drained and flaked
- 1 cup sliced celery
- 1 cup canned white beans, drained and rinsed
- 1/2 cup olives, pitted and chopped
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 1 1/2 tablespoons lemon juice
- 1/2 cup chopped fresh mixed herbs
- Freshly ground pepper
Instructions
Pasta Salad With Tuna, Celery, White Beans and Olives serves 8 original recipe by Food Network.
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