Frogmore Stew
Ingredients
- 12 to 14 cups water, fish stock, or seafood stock
- 4 bay leaves
- ¼ cup plus 2 tablespoons Old Bay seasoning
- 1 cup chopped celery
- 1 cup chopped onions
- ½ cup whole peeled garlic cloves
- 3 whole bird’s-eye chiles
- 1 pound small red potatoes, scrubbed, or 6 purple yams, cut into 2-inch chunks
- 1 pound smoked hot sausage links or chicken sage sausage, cut into 2-inch pieces
- 6 ears corn, shucked and quartered
- 2 pounds shell-on large shrimp
- 2 pounds shelled scallops
- 1 cup dry white wine
- Salt and pepper
- Coarsely chopped fresh cilantro, for garnish
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