Kasha Cabbage Chorizo
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, sliced (as big as you like)
- 8 ounces green cabbage, sliced about 1/4 inch wide
- 1/2 cup kasha -- whole
- 1 - 2 chorizo links, or other smoky and/or spicy sausage
- 1 cup water, heated
- 2 ounces short twisted pasta
- salt, pepper
Organization Tags
Tags easily organize your Recipe Library
Comments