Mushroom Empanadas

Mushroom Empanadas

Mushroom Empanadas


2 hours 50 minutes

Details
  • Servings:   7
  • Calories:   655
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/2 cup canola oil, plus more for oiling the sheet pan
  • 1 pound chopped onions
  • 1 1/2 pounds mushrooms, sliced
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons minced garlic
  • 7 tablespoons chopped fresh parsley
  • 1 1/2 cups shredded mozzarella
  • Empanada Dough, recipe follows
  • Egg yolk for glazing, optional
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 6 ounces unsalted butter
  • 1 egg
  • 2 tablespoons chopped fresh chives
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