Sierra Empanada

Ingredients

• 1 onion, cut in quarters, plus 2 1/2 pounds onions, diced
• 1 tablespoon plus 3 1/2 teaspoons salt
• 2 1/2 pounds boneless, skinless chicken thighs
• 1/2 cup olive oil, plus more for oiling the sheet pan
• 1/3 cup chipotle peppers
• 1 tablespoon garlic, minced
• 1 cup crushed tomatoes
• 1 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• Empanada Dough, recipe follows
• Egg yolk, for glaze, optional
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 6 ounces unsalted butter
• 1 egg
• 2 tablespoons chopped fresh chives

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