Matzo Ball Soup
Ingredients
- 6 cups low sodium chicken stock, preferably homemade
- 1 carrot, peeled and sliced
- 1 rib celery, sliced
- 1/2 onion, peeled and chopped
- 1/4 cup fresh chopped parsley
- 1 cup matzo meal
- 1/4 cup chicken stock
- 4 eggs, separated
- 1/4 cup rendered chicken fat or kosher for Passover vegetable oil
- Salt and pepper
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