Braised Capon with Pearl Onions
Ingredients
- 1 fresh capon (about 9 to 11 pounds), quartered
- 1 pound pearl onions
- 2 teaspoons salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup matzo meal
- 3 1/2 tablespoons unsalted margarine
- 2 cups dry white wine
- 15 sprigs fresh thyme  (about 1 bunch)
- 5 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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