Matzo Ball Soup
Ingredients
- 2 medium leeks
- 1 3 1/2-pound whole chicken, quartered, neck reserved
- 1 large carrot, cut into large chunks
- 1 stalk celery, cut into large chunks
- 3 sprigs fresh dill
- 3 sprigs fresh parsley
- 3 sprigs thyme
- 2 bay leaves
- 1 teaspoon black peppercorns
- Low-sodium chicken broth, as needed
- 1/4 cup rendered chicken fat
- 4 large eggs
- 1/4 cup seltzer, chilled
- Kosher salt
- 1 cup matzo meal
- Vegetable oil, for greasing
- 1 large carrot, diced
- 1 medium parsnip, diced
- 1 stalk celery, diced
- 2 wide strips lemon peel
- Kosher salt
- Chopped fresh parsley and dill, for garnish
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