Wine Garlic Mussels with Sausage

Name: Wine & Garlic Mussels with Sausage
Ingredients: 2 tablespoons olive oil; 1/2 pound mild or spicy italian sausage (your choice); 1 1/2 pounds mussels, scrubbed and debearded; 2 shallots, thinly sliced; 2 large cloves garlic, thinly sliced; 3/4 cup crushed tomatoes; 1/4 teaspoon red pepper flakes; 1 cup white wine; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley