Sliced Pork Belly with Garlic Sauce

Sliced Pork Belly with Garlic Sauce

Sliced Pork Belly with Garlic Sauce


25 minutes

Details
  • Servings:   4
  • Calories:   634
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb. pork belly (see headnote)
  • 2 scallions, trimmed and halved
  • One 1-in. piece fresh ginger, unpeeled and thinly sliced
  • 1 medium seedless cucumber, ends trimmed and cut into matchsticks
  • 2 Tbsp. Taiwanese soy paste (see headnote)
  • 1 tsp. sugar
  • 1 garlic clove, finely chopped, plus more for garnish
  • ½ tsp. toasted sesame oil
  • ¼ tsp. chili crisp or chile oil
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